Appetizer: Jalapeno Popper Dip

Ingredients ;


Produce

1 4oz can Jalapenos
1 tbsp Parsley, dried

Condiments

4 tbsp Butter or margarine

Bread & Baked Goods

1 cup Italian seasoned bread crumbs

Dairy

2 cups Cheddar cheese
1 8oz package Cream cheese
1 cup Parmesan cheese
1 cup Sour cream

Instructions:

In a mixer or by hand, combine cream cheese and sour cream.
Add cheddar cheese, ¾ cup Parmesan cheese, and diced jalapenos, mix well.
Spoon into 8x8 baking dish, spreading evenly.
Blend bread crumbs, melted butter, ¼ cup shredded Parmesan cheese, and dried parsley, using a fork or your fingers, until crumbly.
Sprinkle the buttery crumb topping evenly over the cream cheese mixture.
Bake at 350 degrees for 15 minutes, or until hot and breadcrumbs are golden brown. Do not overcook.
Serve with bread or crackers.